Hosting a brunch is easy and fun - it's the perfect time of day to share terrific food with friends and family. Here, you'll discover exciting tips, recipes and theme ideas that will give a little extra boost to any casual or formal brunch setting.
The Top Five Reasons For Hosting Terrific Brunches
Hosting a brunch is fun!
Brunches are terrific for any occasion
Set a theme and create your own brunch traditions
Brunches can range from casual to formal
You can serve any type of food for a brunch
Best Ever Five Days of the Year to Hold a Brunch
Mother's Day The "Mother" of all days to hold a brunch, of course!
Any Sunday Always on Sunday - it's just the perfect time.
Easter Of course, church first (if you go) and then it's time to eat.
New Year's Day The perfect time to not have to get up early to prepare a breakfast.
The "Day After" Plan a brunch on the day after any event that runs late into the night. That includes weddings, anniversaries, graduation, etc.
A Taste of Brunch History
As you can imagine, the early brunch was invented to provide a repast for late-night party revelers. It was decidedly a European invention with records showing a rise in this affair in the late 1800s. Credit is given to Mr. Guy Beringer, a Brit who wrote an article titled "Brunch: A Plea" for the publication, Hunter's Weekly.
Others suggest that while the word "brunch" may have arisen in 1985, the concept lies with the crafty French of earlier generations. Some insist that they captured the spirit of this cure for hangovers and being fashionably decadent before anyone else.
By the 1930s, Americans had eventually realized the value of having a blend of breakfast and lunch, typically much closer to the mid-day meal.
--Planning to host a brunch as an annual affair? Try including a new and adventurous dish each time. Of course, you'll want to try it out first, but find something unusual or exotic that will leave your guests with something to talk about long after the brunch is over.
--Make use of those pedestals - they're wonderful for placing lighter weight foods, such as muffins and pastries.
--Set up items "pre-sliced." That way guests can taste without having to take a whole portion if desired. This includes quiches and even pastries.
--Include a variety of "specialty dishes," including those for vegetarians and those who may be on diets. Include low-fat, low-carb and sugar-free offerings.
--Don't invite more guests than you can seat around tables. This is not an appetizer-style affair and it's so much nicer when guests can "spread out" a little with drink glasses and silverware.
--Go with a buffet if you want to invite a larger crowd. And be sure that seating is together; don't ever stick guests away from the center of action or the main group, unless it's extremely casual and the guests know each other well.
Brunch Menu Ideas
Here, you'll find a few recipe lists to spark ideas for any size brunch.
The key to a great brunch is, of course, the food! Below, you'll find a few menu suggestions for any size and type of brunch from casual to forma.
A basic rule of thumb? Here's a quick rundown.
-Always think savory and sweet. If you're more daring, go with some spicy and tart items, too. -A general rule of thumb for selecting foods: ---Choose one meat and/or one fish dish ---Add an egg dish as your main course (which ca include the meat) ---Select 1-3 sides ---Include bread/muffin mixes ---Include sweets, especially fruits (and those that in season are best)
by Georgeanne Brennan, Elinor Klivans, Jordan Mackay, Charles Pierce
You simply can't go wrong with anything from Williams-Sonoma. Design brunches for the seasons and the holidays and enjoy a few basics for exceptional feasting.
-Start a tradition of a Mother's Day scrapbook. Take pictures of your special brunch and add to it each year. -If you're going to grill for brunch, think about adding flavored wood chips for an extra special taste. -Bring Mom a red carnation arrangement for the brunch table - they're the official Mother's Day flower! -A mimosa will really sparkle at a Mother's Day brunch. Dress it up with fresh strawberries on the side.
Graduation Brunch Ideas
Hosting a graduation brunch can be easy if you plan well ahead.
A graduation brunch is a great way to honor someone special (or if you're the grad - giving yourself a pat on the back - you deserve it!). Here are a few quick tips to make this event go smoothly.
A grad brunch is one of the times when you can consider a buffet. (Unless you're planning a formal setting, of course.)
Think about a mix of items - some made ahead, some purchased, and some you throw together the day of.
Prepare only things you already are familiar with - this is not the time to experiment.
Make lists: for the week before, the day before and same-day. This will include shopping and a timeline for prep and cooking.
If you're going casual, consider splurging on nice paper or plastic goods. If you're the host and know your guests well, they'll know you don't want to deal with much cleanup afterward.
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Welcome to my little Squid corner! I'm Cindy, a career writer, photographer, and artist with a passion for regional and international cuisine. If you don't find me h...
Welcome to my little Squid corner! I'm Cindy, a career writer, photographer, and artist with a passion for regional and international cuisine. If you don't find me hanging out here, hop on over to Our House and Garden. It's filled with advice on cooking, entertaining, decorating, and home improvement - just a few more of my favorite things!